Nepali Recipes @ Sanjaal

Authentic Steps To Prepare Nepali Food

Entries for the ‘Nepali Vegetarian Recipes’ Category

Vegetarian Food – Beans and Bamboo Shoots Tarkari (Nepali Food Recipe)

(Beans and Bamboo Shoots Curried in Spices) INGREDIENTS 1 cup bamboo shoots 2 cups potatoes, peeled, and cut into 1/2-in. cubes 1 cup black-eyed peas, soaked overnight 1 cup onions, finely chopped 3 dried red chilies 1 tablespoon curry powder 1 teaspoon chili powder 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon whole [...]

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Vegetarian Food – Cheese-Stuffed Cabbage Rolls (Nepali Food Recipe)

(Stuffed Cabbage Rolls, Nepali style) INGREDIENTS 1 lb. paneer cheese, crushed 1/2 cup onions, finely chopped 1/2 green onions, finely chopped 1 cup cooked rice 2 teaspoons dill weed, minced 1 teaspoon garlic paste 1 teaspoon ginger paste 3 fresh red chilies, minced 1 tablespoon cumin powder 1 teaspoon flour 1 egg 2 tablespoons melted [...]

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Vegetarian Food – Mustard Greens Bhutuwa (Nepali Food Recipe)

(Mustard Greens in Nepali Spices and Herbs) INGREDIENTS 1 lb. mustard greens, washed, peeled, cut into small pieces (spinach also can be added) 3 dried red chilies 1/2 teaspoon jwanu seeds (lovage seeds, optional) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 teaspoon whole timur (Szechwan pepper) 1 tablespoon garlic, minced 1 tablespoon ginger, [...]

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