Nepali Recipes @ Sanjaal

Authentic Steps To Prepare Nepali Food

Entries for the ‘Nepali Seafood and Fish Recipes’ Category

Sea Food And Fish – Shrimp Choyla (Nepali Food Recipe)

(Classic Nepali Grilled Shrimp Marinated in Seasoned Mustard Oil) INGREDIENTS 2 lbs. large shrimps, peeled and deveined Melted butter or oil for basting Bamboo skewers, pre-soaked overnight Marinade 1 teaspoon cumin powder 2 tablespoons mustard oil or vegetable oil 1 tablespoon yellow mustard seeds 5 fresh red chilies 1 teaspoon turmeric 1/4 teaspoon grated nutmeg [...]

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Sea Food And Fish – Himalayan Mango Shrimp (Nepali Food Recipe)

(Himalayan Style Shrimp Curried with Mango) INGREDIENTS 1 lb. medium-size shrimp, cleaned, deveined, and butterflied 1 cup ripen mango, cut into 1/2-in. chunks, and pureed 1/2 cup onion, finely chopped 1/2 cup half and half cream 1/4 teaspoon fenugreek seeds 3 dried red chilies 1/2 tablespoon whole mustard paste 1 teaspoon garlic paste 1 teaspoon [...]

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Sea Food And Fish – Himalayan Sesame Shrimp (Nepali Food Recipe)

(Sesame-Flavored Shrimp Sautéed in Spices) INGREDIENTS 1 lb. medium-sized shrimp, cleaned, deveined and butterflied 1/2 cup onion, finely chopped 1/2 cup red bell pepper, chopped 1/2 cup mushroom, sliced 1/2 teaspoon jimbu (dried herb found in the Himalayas) 1/4 cup toasted sesame seeds, pureed in water to paste 1 teaspoon cumin powder 1/4 teaspoon turmeric [...]

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