(Papad Seasoned with Chilies and Spices) INGREDIENTS 5 sheets of papad 1 tablespoon curry powder 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 10 fresh red chilies, finely chopped 5 tablespoons chopped cilantro 1 cup fresh chopped tomatoes 1 cup chopped red onion 2 tablespoons lime juice 1 tablespoon toasted cumin seeds 5 [...]
(Grilled Chicken Slices, Nepali Style) INGREDIENTS 2 lbs chicken breast, thinly sliced and cut in 2-inch length Bamboo skewers, soaked for at least 30 minutes Melted butter for basting Marinade: 1 tablespoon cumin powder 1 tablespoon cooking oil 3 fresh red chilies 1/2 tablespoon turmeric 1/2 teaspoon grated nutmeg 1/2 teaspoon timur (Szechwan pepper) 1/2 [...]
(Crispy Lamb Slices, Nepali Style) INGREDIENTS 2 lbs. boneless lamb, cut into thin 2-inch long slices Oil for deep frying 2 tablespoons chopped cilantro for garnish Marinade: 1 tablespoon cumin powder 2 tablespoon mustard oil (vegetable oil can also be used) 5 fresh red chilies 1/2 tablespoon turmeric 1/2 teaspoon grated nutmeg 1/2 teaspoon timur [...]
