(Papad Seasoned with Chilies and Spices) INGREDIENTS 5 sheets of papad 1 tablespoon curry powder 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 10 fresh red chilies, finely chopped 5 tablespoons chopped cilantro 1 cup fresh chopped tomatoes 1 cup chopped red onion 2 tablespoons lime juice 1 tablespoon toasted cumin seeds 5 [...]
Chatamari Pancakes: INGRIDIENTS: 1 cup long-grain rice 1 cup lentils 1 teaspoon cumin 1 teaspoon salt 1 cup water (more if needed) Vegetable oil for frying DIRECTION: Soak dry rice and lentils in water overnight. Drain and transfer to a food processor. Add cumin, salt, and 1 cup of water. Puree to a thin, fine-textured [...]
(Deep fried Nepali MOMO) INGREDIENTS Dough for wrappers: 3 cup All-purpose flour 1 tablespoon oil 1 cup water Pinch of salt Filling: 2 lbs. lean ground lamb or chicken 1 cup onion, finely chopped 1/2 cup green onion, finely chopped 3 tablespoons cilantro, chopped 1 tablespoon fresh garlic, minced 1 tablespoon fresh ginger, minced 1/2 [...]
