Appetizer – Chicken Chili Rolls (Nepali Food Recipe)

(Spicy Chicken Rolls, Nepali Style)
INGREDIENTS

  • 2 cups grilled chicken, finely shredded
  • 1/2 cup finely chopped scallions
  • 1/2 cup tomatoes, finery chopped
  • 1 tablespoon fresh red chilies, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 teaspoon cumin powder
  • 1 tablespoon lemon juice
  • 2 tablespoons cooking oil
  • 2 tablespoons melted butter
  • Salt and Pepper
  • Rotis (whole wheat flat breads)

DIRECTIONS

  • In a bowl combine chicken, scallion, tomatoes, chilies, chopped cilantro, lemon juice, cumin powder, salt and pepper.
  • Add oil and mix thoroughly.
  • Warm up rotis.
  • Spread out a roti; smother both sides with melted butter.
  • Put two tablespoons of chicken mixture and spread across the middle of the wrap.
  • Roll up, making sure the filling is tightly enclosed.
  • Serve immediately.

Source:http://nepalicooking.tripod.com./appetizer.htm
Author:Tulsi Regmi

Originally posted 2009-12-02 12:03:51.

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