Noodles – Chow Chow Noodles (Nepali Food Recipe)


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  • 4 portions long noodles
  • 1 pound boneless chicken, cut into small pieces
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, finely minced
  • 1 knob ginger root, finely shredded
  • 1 onion, coarsely chopped
  • 3 red chili peppers, finely chopped
  • ΒΌ cup soy sauce
  • 1 teaspoon turmeric
  • 1 tomato, coarsely chopped
  • 1 carrot, thinly sliced
  • 1 cup green beans, cut into 1? lengths
  • 2 cups spinach leaves
  • 2 cups chicken broth


  • Cook noodles in boiling water according to package directions, drain and set aside.
  • Heat oil in a large wok over medium heat.
  • Add chicken, garlic, ginger, onion, and chili peppers, and stir-fry until chicken is browned and onions are tender.
  • Stir in soy sauce and turmeric.
  • Add tomato, carrot, and green beans and simmer until tender, about 5 minutes.
  • Add spinach and toss gently until wilted.
  • Add noodles and chicken broth and bring to a simmer.
  • Remove from heat, cover and allow to stand for about 15 minutes before serving. Serves 4.

Originally posted 2010-01-29 14:39:32.

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