Appetizer – Nepali Chicken Wings (Nepali Food Recipe)

(Barbequed Chicken Wings Marinated Nepali Spices)

INGREDIENTS

  • 3 lbs chicken wings
  • Melted butter for basting
  • Marinade:
  • 1 tablespoon cumin powder
  • 5 fresh red chilies
  • 1 teaspoon turmeric
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon asafetida
  • 1/2 teaspoon timur (Szechwan pepper)
  • 1 cup yogurt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 tablespoons honey
  • Orange food coloring
  • Salt and Pepper

DIRECTIONS

  • In a blender combine all the marinating ingredients to form a smooth paste.
  • Reserve in a bowl.
  • In a large bowl, combine chicken wings and marinade; mix well.
  • Allow marinating overnight in the refrigerator.
  • Preheat grill.
  • Place marinated chicken wings on the grill and grill, frequently turning and basting with the melted butter, until cooked.
  • Serve hot with tomato achar.

Source: http://nepalicooking.tripod.com./appetizer.htm
Author: Tulsi Regmi

Originally posted 2009-12-24 18:46:14.

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