Masala And Marinade – Nepali Vegetable Masala (Nepali Food Recipe)

(Spice Mix for Vegetable Preparations)
INGREDIENTS:

  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 1 tablespoon dark mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 tablespoon dried garlic
  • 1 tablespoon dried ginger
  • 10 dried red chilies
  • 1 teaspoon timur (Himalayan Szechwan pepper)
  • 1 tablespoon black peppercorn
  • 1 tablespoon turmeric
  • 1/4 teaspoon asafetida

DIRECTIONS:

  • On a pan roast cumin, coriander, mustard, fenugreek seeds, timur and black peppercorn until seeds start to pop and change color.
  • Reserve on a dry sheet of paper to allow cooling.
  • Grind all roasted and other remaining spices into a fine powder.
  • Store in an air-tight container.
  • This all-purpose masala can be used in any vegetarian or non-vegetarian preparations.

Source:http://nepalicooking.tripod.com/masala.htm
Author: Tulsi Regmi

Originally posted 2009-12-14 12:58:14.

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